Thursday, November 12: Bowling
4:00 PM – 6:00 PM
Bowl Valley, Fairmont Banff Springs
Lace up your bowling shoes and join the CELF for an afternoon of friendly competition and networking at the Fairmont Banff Spring’s private recreation and bowling centre. This is a chance to unwind from a long day of sessions, and network with the other attendees.
No skills or equipment required as everything will be provided, including refreshments and snacks
Thursday, November 12: Dinner
7:00 PM – 10:00 PM
Bluebird Woodfired Steakhouse

Join us for dinner at Banff’s newest happy place, Bluebird, a wood-fired steakhouse with a deep love for cocktails and dinner parties. Inspired by the charming comfort of mid-century ski chalets, dinner is served under the 50-foot ceilings of an iconic Banff building. The restaurant menu, overseen by Justin Leboe, chef and proprietor of Pigeonhole and Model Milk in Calgary, combines a love for rich Alpine culture and the classic comfort foods that were born of a simpler time.
Transportation will be provided to and from the Fairmont Banff Springs Hotel.
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